Cleaning Your Grill

5/11/2017 (Permalink)

Summer grilling season is upon us!  Here are some tips for getting your grill ready for the season.

"To clean the grill surface when it is heavily caked with baked-on food, follow this procedure.  Simply wrap the rack in a peace of heavy-duty aluminum foil, dull side facing out.  Heat the barbecue to high heat and place the rack over the coals or flame for approximately 10 to 12 minutes.  When you remove the foil after it has cooled, all the burned-on grease and food drippings will fall off and your rack will be spotless and ready to grill again."

To clean the outside of your grill, try this fast and easy method.  "It works well on charcoal and gas grills and will make them look almost like new.  Take some Go-Jo Waterless Hand Cleaner (available at grocery stores, hardware stores and home centers) and rub it on the outside of a cool grill with an old rag or paper towel.  Work it into the metal well, paying special attention to any grease or barbeque sauce spots.  Do not rinse; instead, take paper towels and buff the grill surface and watch as the dirt is replaced by a great shine." 

"Talking Dirty with the Queen of Clean" Linda Cobb